Margaret and Dick   

     

    
The Global Gourmet




Richard J. Higgins

Copyright 2017 

(pdf, 1.9Mb)


Global Gourmet reflects decades enjoying good food.  Using our home in southern France as a jumping-off point, we’ve eaten our way through countries around the Mediterranean crescent.  

New in this edition:
As a result of travels or inspiration from our favorite chefs, we have added a dozen or so new recipes. Enjoy!

Fava Bean Puree (Egyptian)

Socca – Chickpea Flour Pancake (Mediterranean French)

Falafel Pancakes (Middle-Eastern) with Yogurt Sauce

Cucumber Raita

Tabouleh Salad (Middle-Eastern)

Flavor Enhancements for Beans

Simple Spicy Lentils

Mexican Beans (Mexico and Central America)

Cuban-style Black Beans (Cuba)

Parsnips – quick and easy (original recipe)

Cioppino, quick and easy version

Cod in Pil-Pil Sauce (Bacalao al Pil Pil, Basque Spanish)

Slow-cooked Pork Shoulder

Lamb in the style of Lebanese Shawarma

Saag Gosht (Lamb in Fragrant Spinach Sauce, India)